Ingredients for Hamburger Casserole Ii
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How to Make Hamburger Casserole Ii
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a skillet over medium-high heat. Drain excess fat. Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Spread the seasoned hamburger evenly in the bottom of a 2-quart oven-safe casserole dish.
- Spread 1 cup uncooked long-grain rice over the hamburger.
- Arrange 1 medium onion, thinly sliced, over the rice.
- Top with 2 medium potatoes, thinly sliced, and season with 1/4 tsp salt and 1/4 tsp black pepper.
- Pour one (14.5 ounce) can of diced tomatoes (undrained) over all ingredients.
- Bake uncovered for 1 hour and 30 minutes to 2 hours, or until the rice is cooked through and the potatoes are tender. Internal temperature should reach 165°F (74°C).
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
16g
Carbs
10g