Hamburger Casserole Ii Recipe

A hearty and nostalgic hamburger casserole recipe, passed down from Lioness Joan Nielsen of Marshall, Saskatchewan! This classic prairie standby is perfect for a cozy weeknight meal. Imagine tender hamburger, fluffy rice, and savory potatoes baked to perfection in a rich tomato sauce. This recipe is easily adaptable – feel free to experiment with your favorite can sizes and add your own personal touch!

Prep Time 20 mins
Cook Time 100 mins
Calories 281.1 kcal
Protein 38g
Rating 3.8 (4 Reviews)
Hamburger Casserole Ii 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Casserole Ii

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How to Make Hamburger Casserole Ii

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef in a skillet over medium-high heat. Drain excess fat. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Spread the seasoned hamburger evenly in the bottom of a 2-quart oven-safe casserole dish.
  4. Spread 1 cup uncooked long-grain rice over the hamburger.
  5. Arrange 1 medium onion, thinly sliced, over the rice.
  6. Top with 2 medium potatoes, thinly sliced, and season with 1/4 tsp salt and 1/4 tsp black pepper.
  7. Pour one (14.5 ounce) can of diced tomatoes (undrained) over all ingredients.
  8. Bake uncovered for 1 hour and 30 minutes to 2 hours, or until the rice is cooked through and the potatoes are tender. Internal temperature should reach 165°F (74°C).
  9. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

16g

Carbs

10g