Ingredients for Barbecued Potatoes
- 6 medium baking potatoes
- Catalina Dressing
- 1/2 cup barbecue sauce
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
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How to Make Barbecued Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into halves or quarters, depending on their size. Aim for roughly equal-sized pieces for even cooking.
- In a large bowl, toss the potatoes with olive oil, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Make sure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large baking sheet.
- Bake for 60-75 minutes, or until the potatoes are tender and slightly caramelized, flipping halfway through.
- Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
26g
Fat
8g
Carbs
9g
