Ingredients for Hard Or Soft Boiled Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hard Or Soft Boiled Egg? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hard Or Soft Boiled Egg
- Gently place the eggs in a small saucepan. Add enough cold water to cover the eggs by about an inch.
- Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
- Place the saucepan on the stove over high heat. Bring the water to a rolling boil.
- Once boiling, reduce the heat to medium-low to maintain a gentle simmer. Cook for 5 minutes for perfectly soft-boiled eggs, or 15 minutes for hard-boiled eggs.
- Immediately transfer the eggs to the prepared ice bath using a slotted spoon. Let them cool in the ice bath for 5-10 minutes.
- Once cool, gently tap the eggs on a hard surface to crack the shells. Peel under cold running water for easier peeling.
- Store peeled eggs in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
7g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Snacks Eggs Dairy Easy Beginner Cook Picnic Vegetarian Eggs Stove Top Dietary Low Sodium Gluten Free Low Saturated Fat Low Calorie Low Carb Brown Bag Inexpensive Free Of Something Low In Something To Go Equipment Number Of Servings
