Hawaiian Coffee Recipe

Escape to paradise with this dreamy Hawaiian Coffee recipe! A simple yet decadent blend of rich coffee, creamy coconut milk, and toasted coconut, this tropical delight is the perfect pick-me-up any time of day. Quick, easy, and utterly irresistible!

Prep Time 5 mins
Cook Time 10 mins
Calories 138.8 kcal
Protein 2g
Rating Be the first
Hawaiian Coffee 135

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Coffee

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How to Make Hawaiian Coffee

  1. Brew 8 ounces of strong coffee using your preferred method.
  2. In a small saucepan, lightly brown 1/4 cup of unsweetened shredded coconut over medium heat, stirring frequently, until golden brown (about 2-3 minutes). Set aside.
  3. In a tall glass, combine the hot brewed coffee with 1/2 cup of coconut milk.
  4. Sweeten with 1-2 tablespoons of honey or your preferred sweetener, to taste.
  5. Stir well to combine.
  6. Top with the toasted coconut and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

65g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hawaiian Coffee?

Hawaiian Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hawaiian Coffee?

Hawaiian Coffee has approximately 138.8 calories per serving, with about 2 g protein, 0 g carbohydrates and 22 g fat.

What ingredients do I need for Hawaiian Coffee?

The key ingredients for Hawaiian Coffee are Ground Coffee, Water, Coconut Milk, Coconut. See the full list with measurements above.

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