Ingredients for Hawaiian Coffee
- Ground Coffee
- Amount needed for brewing coffee
- 1/2 cup coconut milk
- Coconut
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How to Make Hawaiian Coffee
- Brew 8 ounces of strong coffee using your preferred method.
- In a small saucepan, lightly brown 1/4 cup of unsweetened shredded coconut over medium heat, stirring frequently, until golden brown (about 2-3 minutes). Set aside.
- In a tall glass, combine the hot brewed coffee with 1/2 cup of coconut milk.
- Sweeten with 1-2 tablespoons of honey or your preferred sweetener, to taste.
- Stir well to combine.
- Top with the toasted coconut and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
65g
Carbs
0g
