Pineapple Raspberry Slushie Recipe

Beat the autumn blues with this vibrant Pineapple Raspberry Slushie! Made with frozen fruit for a budget-friendly and incredibly delicious treat. This thick, spoonable slushie is perfect for a quick and refreshing dessert or snack. A delightful blend of sweet pineapple and tart raspberries – a flavor explosion your taste buds will thank you for!

Prep Time 2 mins
Cook Time 2 mins
Calories 571.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Pineapple Raspberry Slushie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Raspberry Slushie

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How to Make Pineapple Raspberry Slushie

  1. Combine 1 cup frozen pineapple chunks, 1/2 cup frozen raspberries, 1/4 cup water (or more, to desired consistency), and 1 tablespoon lime juice in a blender.
  2. Blend until completely smooth, adding more water or ice as needed to reach your preferred consistency.
  3. Pour into glasses and enjoy immediately! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

457g

Fat

24g

Carbs

41g