Pineapple Raspberry Slushie Recipe

Beat the autumn blues with this vibrant Pineapple Raspberry Slushie! Made with frozen fruit for a budget-friendly and incredibly delicious treat. This thick, spoonable slushie is perfect for a quick and refreshing dessert or snack. A delightful blend of sweet pineapple and tart raspberries – a flavor explosion your taste buds will thank you for!

Prep Time 2 mins
Cook Time 2 mins
Calories 571.6 kcal
Protein 8g
Rating Be the first
Pineapple Raspberry Slushie 83

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Raspberry Slushie

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How to Make Pineapple Raspberry Slushie

  1. Combine 1 cup frozen pineapple chunks, 1/2 cup frozen raspberries, 1/4 cup water (or more, to desired consistency), and 1 tablespoon lime juice in a blender.
  2. Blend until completely smooth, adding more water or ice as needed to reach your preferred consistency.
  3. Pour into glasses and enjoy immediately! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

457g

Fat

24g

Carbs

41g

Frequently Asked Questions

How long does it take to make Pineapple Raspberry Slushie?

Pineapple Raspberry Slushie takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Pineapple Raspberry Slushie?

Pineapple Raspberry Slushie has approximately 571.6 calories per serving, with about 8 g protein, 41 g carbohydrates and 13 g fat.

What ingredients do I need for Pineapple Raspberry Slushie?

The key ingredients for Pineapple Raspberry Slushie are Frozen Pineapple Chunks, Frozen Raspberries, Apple Juice, Vanilla Ice Cream. See the full list with measurements above.

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