Ingredients for Pineapple Raspberry Slushie
- Frozen Pineapple Chunks
- Frozen Raspberries
- Apple Juice
- Vanilla Ice Cream
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How to Make Pineapple Raspberry Slushie
- Combine 1 cup frozen pineapple chunks, 1/2 cup frozen raspberries, 1/4 cup water (or more, to desired consistency), and 1 tablespoon lime juice in a blender.
- Blend until completely smooth, adding more water or ice as needed to reach your preferred consistency.
- Pour into glasses and enjoy immediately! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
457g
Fat
24g
Carbs
41g