Ingredients for Hawaiian Holiday Smoothie
- Passion Fruit Nectar
- Guava Nectar
- Orange Sherbet
- 1/2 cup coconut milk (full-fat recommended)
- Banana
- Frozen Strawberries
- 1 cup mango chunks (fresh or frozen)
- Strawberry Yogurt
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How to Make Hawaiian Holiday Smoothie
- Combine 1 cup pineapple chunks, 1 cup mango chunks, 1/2 cup coconut milk (full-fat recommended), 1/4 cup orange juice, and 1/4 cup water in a blender.
- Add 1/2 cup ice cubes.
- Blend on a low speed for 15 seconds, then increase to high speed and blend until completely smooth (about 30-45 seconds).
- If needed, stop and scrape down the sides of the blender to ensure everything is fully incorporated.
- Taste and adjust sweetness or coconut milk to your preference.
- Pour into glasses and serve immediately. Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
25g
Carbs
15g