Hawaiian Holiday Smoothie Recipe

Escape to paradise with this vibrant Hawaiian Holiday Smoothie! A tropical blend of creamy coconut, sweet pineapple, and refreshing mango, this recipe is perfect for a quick and healthy breakfast, snack, or refreshing treat. Easily customizable to your liking – add more coconut milk for extra creaminess! Makes 3-5 servings.

Prep Time 5 mins
Cook Time 10 mins
Calories 255.5 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Hawaiian Holiday Smoothie 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Holiday Smoothie

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How to Make Hawaiian Holiday Smoothie

  1. Combine 1 cup pineapple chunks, 1 cup mango chunks, 1/2 cup coconut milk (full-fat recommended), 1/4 cup orange juice, and 1/4 cup water in a blender.
  2. Add 1/2 cup ice cubes.
  3. Blend on a low speed for 15 seconds, then increase to high speed and blend until completely smooth (about 30-45 seconds).
  4. If needed, stop and scrape down the sides of the blender to ensure everything is fully incorporated.
  5. Taste and adjust sweetness or coconut milk to your preference.
  6. Pour into glasses and serve immediately. Garnish with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

25g

Carbs

15g