Hawaiian Ice Cream Recipe

Name: Hawaiian Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 2 cups milk; 1 cup granulated sugar; Heavy Cream; 1 teaspoon vanilla extract; Unsweetened Dried Shredded Coconut; 1 cup diced fresh pineapple; Mashed Banana

Escape to paradise with this dreamy Hawaiian Ice Cream! A little extra time in the freezer is all it takes to create this luxuriously creamy, tropical treat bursting with the flavors of pineapple, banana, and coconut. Worth every minute!

Prep Time 20 mins

Cook Time 20 mins

Calories 408.2 kcal

Protein 6g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Ice Cream

2 cups milk
1 cup granulated sugar
Heavy Cream
1 teaspoon vanilla extract
Unsweetened Dried Shredded Coconut
1 cup diced fresh pineapple
Mashed Banana

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How to Make Hawaiian Ice Cream

In a medium saucepan, whisk together 2 cups of milk and 1 cup of granulated sugar until the sugar is completely dissolved.
Remove from heat and stir in 1 cup heavy cream, 1 teaspoon vanilla extract, 1 cup shredded sweetened coconut, 1 cup diced fresh pineapple, and 1 ripe banana, mashed.
Carefully transfer the mixture to a blender and puree until smooth but still slightly chunky. Avoid over-processing.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 4-6 hours, or until solid.
Enjoy your homemade Hawaiian Ice Cream! Garnish with extra toasted coconut flakes or a pineapple wedge for an extra touch of tropical flair.