Hawaiian Sweet Bread From A Mix Recipe

Aloha! Bake irresistible Hawaiian sweet bread with this easy recipe. Using a cake mix as a base, this recipe delivers unbelievably soft and subtly sweet bread, perfect for potlucks, brunch, or any occasion. Get ready for compliments galore! This simple recipe is surprisingly delicious and foolproof, even for beginner bakers. Try it today!

Prep Time 30 mins
Cook Time 280 mins
Calories 1596.7 kcal
Protein 66g
Rating Be the first
Hawaiian Sweet Bread From A Mix 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Sweet Bread From A Mix

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How to Make Hawaiian Sweet Bread From A Mix

  1. In a large ceramic bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup all-purpose flour, and 2 1/4 teaspoons active dry yeast.
  2. Add 1 cup room temperature pineapple juice and 1/2 cup hot water (105-115°F). Mix with a wooden spoon or electric mixer until just combined. Cover the bowl and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  3. Gently knead the risen dough on a lightly floured surface for 1-2 minutes. Do not over-knead.
  4. Divide the dough into 3 equal portions. Lightly grease three 8.5x4.5 inch loaf pans. Shape each portion into a loaf and place it in a prepared pan.
  5. Preheat oven to 350°F (175°C).
  6. Bake for 35-40 minutes for loaves, or 20 minutes for hot rolls, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

346g

Fat

17g

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Asian The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy 5 Ingredients Or Less Breads Desserts Oven Easy Potluck Holiday Event Kid Friendly Picnic Romantic Cakes Easter Rolls Biscuits Grains Hawaiian Dietary Gifts New Years Low Cholesterol Low Saturated Fat Comfort Food Valentines Day Healthy 2 Yeast Polynesian Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet To Go Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Hawaiian Sweet Bread From A Mix?

Hawaiian Sweet Bread From A Mix takes about 310 minutes from start to finish — roughly 30 minutes to prepare and 280 minutes to cook.

How many calories are in Hawaiian Sweet Bread From A Mix?

Hawaiian Sweet Bread From A Mix has approximately 1596.7 calories per serving, with about 66 g protein, 104 g carbohydrates and 35 g fat.

What ingredients do I need for Hawaiian Sweet Bread From A Mix?

The key ingredients for Hawaiian Sweet Bread From A Mix are Yellow Cake Mix, Unbleached All Purpose Flour, Active Dry Yeast, Pineapple Juice, Hot Water. See the full list with measurements above.

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