Ingredients for Hazelnut Coffee Shake
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How to Make Hazelnut Coffee Shake
- Combine cooled coffee, almond milk, Greek yogurt, hazelnut butter, vanilla extract, cinnamon, and sweetener (if using) in a blender.
- Add ice cubes to the blender.
- Blend on high speed until completely smooth and creamy, adding more ice if needed for desired consistency.
- Pour into a chilled glass.
- Sprinkle with extra cinnamon and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
3g
Carbs
2g