Hazelnut Coffee Shake Recipe

Indulge in this decadent yet guilt-free Hazelnut Coffee Shake! Adapted from a Weight Watchers magazine recipe, this 3-point wonder is a quick and easy way to satisfy your sweet tooth without derailing your healthy eating plan. Creamy, nutty, and perfectly caffeinated, this shake is the ultimate breakfast, afternoon pick-me-up, or post-workout treat. Get ready to experience a flavor explosion that's both delicious and surprisingly healthy!

Prep Time 5 mins
Cook Time 15 mins
Calories 61.5 kcal
Protein 8g
Rating Be the first
Hazelnut Coffee Shake 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Hazelnut Coffee Shake

  1. Combine cooled coffee, almond milk, Greek yogurt, hazelnut butter, vanilla extract, cinnamon, and sweetener (if using) in a blender.
  2. Add ice cubes to the blender.
  3. Blend on high speed until completely smooth and creamy, adding more ice if needed for desired consistency.
  4. Pour into a chilled glass.
  5. Sprinkle with extra cinnamon and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

3g

Carbs

2g

Frequently Asked Questions

How long does it take to make Hazelnut Coffee Shake?

Hazelnut Coffee Shake takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Hazelnut Coffee Shake?

Hazelnut Coffee Shake has approximately 61.5 calories per serving, with about 8 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Hazelnut Coffee Shake?

The key ingredients for Hazelnut Coffee Shake are Low Fat Milk, Sugar Free Non Fat Vanilla Yogurt, Brewed Coffee, Ice Cubes, Superfine Sugar, Cinnamon. See the full list with measurements above.

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