Hazelnut Shortbread Cookies Recipe

Indulge in the magic of Austria with these delightful Hazelnut Shortbread Cookies! A cherished Christmas tradition in Western Austria, where hazelnuts reign supreme, this recipe captures the authentic flavor and festive spirit. While traditionally shaped into half-moons, we've added a fun twist – rolling them into small balls and pressing a whole hazelnut on top for extra nutty goodness. These melt-in-your-mouth cookies are the perfect treat for the holidays or any special occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 30 mins
Cook Time 70 mins
Calories 74.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Hazelnut Shortbread Cookies 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Shortbread Cookies

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How to Make Hazelnut Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk.
  4. In a separate bowl, whisk together the flour, ground hazelnuts, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped hazelnuts.
  7. Cover the dough and chill for at least 30 minutes (or up to 2 hours).
  8. Roll the chilled dough into 1-inch balls.
  9. Press a whole hazelnut into the top of each ball.
  10. Place the cookies on the prepared baking sheets, leaving some space between each.
  11. Bake for 12-15 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

9g

Carbs

2g