Ingredients for Baked Apples With Chopped Hazelnuts
- 4 Granny Smith Apples
- 0 Brown Sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup chopped hazelnuts
- 1/4 cup raisins
- 0 Orange Zest
- 1 teaspoon ground cinnamon
- 1 teaspoon honey per apple, for drizzling
- 1/2 cup water
- 1/2 cup granulated sugar
- zest of 1 lemon
- 1 teaspoon maple syrup per apple
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How to Make Baked Apples With Chopped Hazelnuts
- Preheat oven to 180°C (350°F).
- Core the apples using an apple corer or a sharp knife, leaving a wider opening at the top than the bottom. No need to peel!
- In a mixing bowl, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, softened, 1/2 cup chopped hazelnuts, 1/4 cup raisins, 1 teaspoon ground cinnamon, and the zest of 1 lemon.
- Stuff the apples firmly with the fruit mixture, packing them as much as possible. Pile any leftover mixture on top of the apples.
- Place the apples in a baking dish or casserole that fits them snugly (a Pyrex pie dish works well) to prevent them from tipping over.
- Drizzle 1 teaspoon of honey or maple syrup over each apple.
- Pour 1/2 cup of water into the bottom of the dish.
- Bake for 30-40 minutes, or until the apples are tender and easily pierced with a fork.
- Let the apples cool for 10 minutes before serving. Drizzle with any remaining syrup from the baking dish.
- Serve warm with a dollop of whipped cream, vanilla ice cream, or custard, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
177g
Fat
22g
Carbs
18g
