Ingredients for Sheila's Swedish Creme
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 2 envelopes (4 teaspoons) unflavored gelatin
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup sour cream
- garnish generously with fresh raspberries
- garnish generously with fresh blackberries
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How to Make Sheila's Swedish Creme
- In a medium saucepan, combine 2 cups heavy whipping cream, 1/2 cup granulated sugar, and 2 envelopes (4 teaspoons) unflavored gelatin.
- Cook over low heat, stirring constantly, until the mixture just begins to simmer and the gelatin is completely dissolved. Do not boil.
- Remove from heat and stir in 1 teaspoon almond extract and 1 teaspoon vanilla extract.
- Let the mixture cool slightly, then gently fold in 1 cup sour cream until completely incorporated.
- Pour the mixture into a large stemmed glass bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 1-4 hours, or until set.
- Before serving, garnish generously with fresh raspberries and blackberries (or your favorite fruits!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
153g
Fat
135g
Carbs
14g
