Ingredients for Icebox Dessert
- Graham Cracker Crumbs
- Butter
- Brown Sugar
- Eggs
- Granulated Sugar
- Milk
- 1 teaspoon vanilla extract
- Unflavored Gelatin
- Salt
- 2 cups heavy cream, cold
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How to Make Icebox Dessert
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract; beat until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Crush the graham crackers into fine crumbs.
- Layer half of the graham cracker crumbs in the bottom of a 9x13 inch dish.
- Spread half of the cream cheese mixture over the graham cracker crumbs.
- Repeat layers with remaining graham cracker crumbs and cream cheese mixture.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
90g
Fat
57g
Carbs
9g
