Ingredients for Heavenly Chocolate Honey Dip
- Nonfat Sour Cream
- 1/2 cup honey
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
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How to Make Heavenly Chocolate Honey Dip
- In a medium bowl, whisk together 1 cup of heavy cream until soft peaks form.
- Add 1/2 cup unsweetened cocoa powder, 1/2 cup honey, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- Whisk until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step enhances the richness of the dip.
- Serve immediately with an assortment of fresh fruits (strawberries, blueberries, raspberries, etc.), dried fruits (cranberries, apricots, raisins, etc.), and/or chunks of angel food cake.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
317g
Fat
13g
Carbs
33g