Ingredients for Heavenly Twinkie Dessert
- Hostess Twinkies
- Frozen Raspberries
- Flaked Coconut
- Pistachio Pudding Mix
- Milk
- 1 (8-ounce) container whipped topping
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How to Make Heavenly Twinkie Dessert
- Cut 12 Twinkies in half lengthwise.
- Arrange a layer of Twinkie halves in the bottom of a 13x9 inch baking dish.
- Gently pour 1 (12-ounce) package of thawed raspberries over the Twinkies.
- Sprinkle 1 cup of shredded coconut evenly over the raspberries.
- Prepare one 3.4-ounce package of pistachio pudding according to package directions.
- Pour the prepared pistachio pudding over the raspberry and coconut layer.
- Top with 1 (8-ounce) container of whipped topping, spreading evenly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
104g
Fat
67g
Carbs
11g