Herb Toasts Recipe

Elevate your appetizer game with these incredibly flavorful Herb Toasts! Crispy, herby, and utterly irresistible, they're perfect served with your favorite dips or alongside a warm bowl of soup. Easily customizable, you can use pita bread (use a few extra, as they're smaller) or tortillas (no splitting needed!) for a delicious twist. These toasts are quick to make and always a crowd-pleaser!

Prep Time 10 mins
Cook Time 20 mins
Calories 60.8 kcal
Protein 0g
Rating Be the first
Herb Toasts 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Toasts

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How to Make Herb Toasts

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine olive oil, minced garlic, parsley, rosemary, Parmesan cheese, salt, and pepper.
  3. Brush the mixture evenly over both sides of the bread slices.
  4. Arrange the bread slices on a baking sheet.
  5. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
  6. Remove from oven and let cool slightly before serving. Enjoy with your favorite dips or soup!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g

Frequently Asked Questions

How long does it take to make Herb Toasts?

Herb Toasts takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Herb Toasts?

Herb Toasts has approximately 60.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Herb Toasts?

The key ingredients for Herb Toasts are Flat Bread, Olive Oil, Dried Basil, Dried Rosemary, Dried Thyme. See the full list with measurements above.

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