Ingredients for Anchovy Free Black Olive Tapenade
- 1 cup pitted Kalamata olives
- 2 tablespoons capers (drained)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- fresh parsley, for garnish (optional)
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon black pepper
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How to Make Anchovy Free Black Olive Tapenade
- Combine 1 cup pitted Kalamata olives, 1/4 cup extra virgin olive oil, 2 tablespoons capers (drained), 1 clove garlic (minced), 1 tablespoon lemon juice, and 1/4 teaspoon black pepper in a food processor or blender.
- Process until the mixture reaches your desired consistency, either coarsely chopped or completely smooth. Taste and adjust seasoning as needed, adding more lemon juice or pepper to your preference.
- Transfer to a serving bowl, garnish with a sprinkle of fresh parsley (optional), and serve with crusty bread, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
2g
Fat
47g
Carbs
5g