Anchovy Free Black Olive Tapenade Recipe

This vibrant and flavorful black olive tapenade is a quick and easy recipe perfect for your next appetizer spread! Inspired by the Australian Women's Weekly, this anchovy-free version is perfect for those who want to avoid the strong fish flavor, without sacrificing any of the delicious Mediterranean taste. Whip up this simple tapenade in minutes – it's a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 10 mins
Calories 664.9 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Anchovy Free Black Olive Tapenade 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anchovy Free Black Olive Tapenade

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How to Make Anchovy Free Black Olive Tapenade

  1. Combine 1 cup pitted Kalamata olives, 1/4 cup extra virgin olive oil, 2 tablespoons capers (drained), 1 clove garlic (minced), 1 tablespoon lemon juice, and 1/4 teaspoon black pepper in a food processor or blender.
  2. Process until the mixture reaches your desired consistency, either coarsely chopped or completely smooth. Taste and adjust seasoning as needed, adding more lemon juice or pepper to your preference.
  3. Transfer to a serving bowl, garnish with a sprinkle of fresh parsley (optional), and serve with crusty bread, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

2g

Fat

47g

Carbs

5g