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Anchovy Free Black Olive Tapenade Recipe

This vibrant and flavorful black olive tapenade is a quick and easy recipe perfect for your next appetizer spread! Inspired by the Australian Women's Weekly, this anchovy-free version is perfect for those who want to avoid the strong fish flavor, without sacrificing any of the delicious Mediterranean taste. Whip up this simple tapenade in minutes – it's a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 10 mins
Calories 664.9 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Anchovy Free Black Olive Tapenade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anchovy Free Black Olive Tapenade

  • Pitted Black Olives
  • 2 tablespoons capers (drained)
  • Garlic Clove
  • 1 tablespoon lemon juice
  • Fresh Flat Leaf Parsley
  • Olive Oil

How to Make Anchovy Free Black Olive Tapenade

  1. Combine 1 cup pitted Kalamata olives, 1/4 cup extra virgin olive oil, 2 tablespoons capers (drained), 1 clove garlic (minced), 1 tablespoon lemon juice, and 1/4 teaspoon black pepper in a food processor or blender.
  2. Process until the mixture reaches your desired consistency, either coarsely chopped or completely smooth. Taste and adjust seasoning as needed, adding more lemon juice or pepper to your preference.
  3. Transfer to a serving bowl, garnish with a sprinkle of fresh parsley (optional), and serve with crusty bread, crackers, or vegetables.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

2g

Fat

47g

Carbs

5g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Appetizers Condiments Etc Easy European No Cook Beginner Cook Vegan Vegetarian Dips Italian Dietary Low Carb Inexpensive Low In Something Presentation Served Cold 3 Steps Or Less Technique