Ingredients for Barbecue Chicken Rub
- 1/4 cup unbleached cane sugar
- 2 tablespoons seasoning salt
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon lemon pepper
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
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How to Make Barbecue Chicken Rub
- In a small bowl, combine all ingredients. Use your fingers to ensure thorough mixing and break up any clumps.
- For best results, let the rub sit for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Generously apply the rub to your chicken wings (or any other BBQ chicken!), ensuring even coverage.
- Grill, bake, or smoke your chicken according to your preferred method.
- Store leftover rub in an airtight container in a cool, dry place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g
