Ingredients for Barbecue Sauce Barbados Barbecue Sauce
- Molasses
- Prepared Mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Hot Pepper Sauce
- Catsup
How to Make Barbecue Sauce Barbados Barbecue Sauce
- In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and hot sauce.
- Add the onion powder, garlic powder, and black pepper. Whisk until thoroughly combined.
- For a richer flavor, simmer the sauce gently over low heat for 5-10 minutes, stirring occasionally. Alternatively, use cold for a brighter, tangier flavor.
- Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or hot sauce for heat.
- Let cool completely before serving or storing. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
261g
Fat
0g
Carbs
28g