Barbecue Sauce Barbados Barbecue Sauce Recipe

Escape to the Caribbean with this vibrant Barbados Barbecue Sauce! This quick and easy recipe, inspired by a vacation find, delivers authentic island flavors in just minutes. Perfect for grilling, basting, or as a dipping sauce, this recipe yields 2 1/3 cups of deliciousness. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 353.7 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Barbecue Sauce Barbados Barbecue Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Sauce Barbados Barbecue Sauce

  • Molasses
  • Prepared Mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • Hot Pepper Sauce
  • Catsup

How to Make Barbecue Sauce Barbados Barbecue Sauce

  1. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and hot sauce.
  2. Add the onion powder, garlic powder, and black pepper. Whisk until thoroughly combined.
  3. For a richer flavor, simmer the sauce gently over low heat for 5-10 minutes, stirring occasionally. Alternatively, use cold for a brighter, tangier flavor.
  4. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or hot sauce for heat.
  5. Let cool completely before serving or storing. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

261g

Fat

0g

Carbs

28g