Ingredients for Hershey's Chewy Peanut Bars
- All Purpose Flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- Light Brown Sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup peanut butter chips
- ½ cup sweetened condensed milk
- Coconut Flakes
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How to Make Hershey's Chewy Peanut Bars
- Preheat oven to 350°F (175°C) and grease a 13x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ cup packed light brown sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Beat in 2 large eggs until well combined.
- Press the mixture firmly into the prepared baking pan.
- Bake for 8-10 minutes, or until the edges are set.
- Remove from oven and evenly sprinkle 1 cup peanut butter chips over the top.
- Drizzle ½ cup sweetened condensed milk over the peanut butter chips.
- Sprinkle generously with ½ cup shredded coconut.
- Return to the oven and bake for an additional 20-25 minutes, or until the top is lightly browned.
- Let cool completely in the pan on a wire rack before cutting into 24 bars.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
29g
Carbs
9g
