Hibiscus Punch Recipe

A vibrant and refreshing Hibiscus Punch recipe! This easy-to-make beverage uses readily available hibiscus flowers (found in tea bags at most grocery stores) to create a stunningly beautiful and flavorful punch. Perfect for parties, gatherings, or a relaxing afternoon, this recipe is easily customizable – add vodka for a sophisticated spiked punch! Impress your guests with this delicious and visually appealing drink.

Prep Time 15 mins
Cook Time 30 mins
Calories 97.4 kcal
Protein 0g
Rating Be the first
Hibiscus Punch 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hibiscus Punch

  • 8 cups of water
  • 1 inch piece of peeled and thinly sliced fresh ginger
  • Dried Hibiscus Flowers
  • Granulated Sugar
  • 1/2 cup of fresh lime juice

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How to Make Hibiscus Punch

  1. Combine 8 cups of water and 1 inch piece of peeled and thinly sliced fresh ginger in a large pot. Bring to a boil over high heat.
  2. Remove from heat and stir in 1 cup of dried hibiscus flowers (about 4-6 tea bags) and 1 cup of granulated sugar until the sugar is completely dissolved.
  3. Let the mixture steep for 10 minutes to allow the hibiscus to infuse its vibrant color and flavor.
  4. Strain the mixture through a fine-mesh sieve into a large, heat-resistant bowl or pitcher. Discard the solids.
  5. Stir in 1/2 cup of fresh lime juice and set aside to cool completely.
  6. Refrigerate the punch for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and deepen.
  7. Serve over ice. Garnish with fresh hibiscus flowers, lime wedges, or mint sprigs for an extra touch of elegance. For an adult twist, add vodka to taste!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Hibiscus Punch?

Hibiscus Punch takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Hibiscus Punch?

Hibiscus Punch has approximately 97.4 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Hibiscus Punch?

The key ingredients for Hibiscus Punch are Water, Ginger, Dried Hibiscus Flowers, Granulated Sugar, Lime Juice. See the full list with measurements above.

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