Ingredients for Hibiscus Punch
- 8 cups of water
- 1 inch piece of peeled and thinly sliced fresh ginger
- Dried Hibiscus Flowers
- Granulated Sugar
- 1/2 cup of fresh lime juice
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How to Make Hibiscus Punch
- Combine 8 cups of water and 1 inch piece of peeled and thinly sliced fresh ginger in a large pot. Bring to a boil over high heat.
- Remove from heat and stir in 1 cup of dried hibiscus flowers (about 4-6 tea bags) and 1 cup of granulated sugar until the sugar is completely dissolved.
- Let the mixture steep for 10 minutes to allow the hibiscus to infuse its vibrant color and flavor.
- Strain the mixture through a fine-mesh sieve into a large, heat-resistant bowl or pitcher. Discard the solids.
- Stir in 1/2 cup of fresh lime juice and set aside to cool completely.
- Refrigerate the punch for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and deepen.
- Serve over ice. Garnish with fresh hibiscus flowers, lime wedges, or mint sprigs for an extra touch of elegance. For an adult twist, add vodka to taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
