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How to Make Ho Ho Cake Or Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan (for cake) or a large jelly roll pan (for bars).
- Prepare your favorite chocolate cake mix according to package directions, using the specified amounts of water, oil, and eggs.
- Bake for 30-40 minutes for cake (or as directed on the cake mix box) or 12-15 minutes for bars in a jelly roll pan. Insert a toothpick into the center; it should come out with moist crumbs.
- Let the cake cool completely on a wire rack.
- In a separate bowl, beat the following filling ingredients until light and fluffy (approximately 10-15 minutes):
- * 1 (16 ounce) container Cool Whip
- * 1 (8 ounce) package cream cheese, softened
- * 1 teaspoon vanilla extract
- * 1/2 cup powdered sugar
- Spread the filling evenly over the cooled cake or bars.
- Gently warm your favorite chocolate frosting in the microwave until pourable. (Start with 15-second intervals, stirring between each.)
- Pour the warmed frosting evenly over the filling.
- Refrigerate for at least 2-4 hours, or preferably overnight, until thoroughly chilled and firm.
- Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
198g
Fat
50g
Carbs
22g
