Ingredients for Amazing Soft And Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed light brown sugar
- ¾ cup granulated sugar
- Self Raising Flour
- 2 ½ cups all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- Baking Powder
- 2 cups milk chocolate chips
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How to Make Amazing Soft And Chewy Chocolate Chip Cookies
- Preheat your oven to 160°C (320°F). Line baking trays with parchment paper.
- Melt 1 cup (2 sticks) of unsalted butter in a saucepan over medium heat. Remove from heat and let cool slightly.
- In a large bowl, cream together the melted butter, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until smooth and the sugar is mostly dissolved.
- Lightly beat 1 large egg with a whisk or fork. Add to the butter-sugar mixture along with 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips (semi-sweet, milk chocolate, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking trays, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. The centers should still appear slightly soft. Remove from oven and let cool on the baking trays for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
11g
Carbs
4g
