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Apricot Mustard Recipe

This incredibly easy apricot mustard dipping sauce is a flavor explosion! Perfect for warm or cold sausages, chicken bites, or even as a glaze. Inspired by a classic fondue recipe, this 10-minute wonder is ready in a flash and sure to impress your guests.

Prep Time 5 mins
Cook Time 10 mins
Calories 386.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Mustard

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Mustard

  • 1/2 cup apricot preserves
  • Dijon Style Mustard

How to Make Apricot Mustard

  1. In a food processor or blender, combine 1/2 cup apricot preserves and 2 tablespoons Dijon-style mustard.
  2. Process until completely smooth and homogenous, scraping down the sides as needed.
  3. Taste and adjust seasoning, adding a pinch of salt and/or pepper if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

235g

Fat

0g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Easy Beginner Cook Low Fat Dips Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Small Appliance 3 Steps Or Less