Ingredients for Holiday Cranberry Magic Cookie Bars
- Graham Cracker Crumbs
- ½ cup (1 stick) unsalted butter, melted
- Vanilla Chips
- Dried Cranberries
- 1 (14-ounce) can sweetened condensed milk
- Flaked Coconut
- Pecan Halves
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How to Make Holiday Cranberry Magic Cookie Bars
- Preheat oven to 350°F (175°C).
- Grease an 11x7-inch or 9x9-inch baking pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the prepared baking pan to form an even crust.
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 cup semi-sweet chocolate chips, ½ cup dried cranberries, ½ cup chopped pecans or walnuts (optional), and 1 teaspoon vanilla extract.
- Mix well until all ingredients are evenly distributed.
- Pour the mixture evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the edges are golden brown and the topping is set.
- Let cool completely in the pan before cutting into bars or triangles.
- Store in the refrigerator for up to 3 days to maintain freshness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
26g
Carbs
6g
