Ingredients for Holiday Gingerbread
- All Purpose Flour
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsulphured molasses
- Fresh Orange Juice
- Egg Whites
- Canola Oil
- Fresh Gingerroot
- 1 cup crystallized ginger, chopped
- Vanilla
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How to Make Holiday Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar and oil until smooth.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the crystallized ginger.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
- Let cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
2g
Carbs
16g
