Ingredients for Steel Magnolias Cuppa Cake
- 1 (15 ounce) can fruit cocktail, undrained
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 cup hot water
- 1 egg
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How to Make Steel Magnolias Cuppa Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the buttermilk, vinegar, and hot water. Add this mixture to the batter and stir until just combined.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite buttercream frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
122g
Fat
0g
Carbs
14g
