Steel Magnolias Cuppa Cake Recipe

Ingredients for Steel Magnolias Cuppa Cake

• Fruit Cocktail In Heavy Syrup
• Self Rising Flour
• White Sugar

How to Make Steel Magnolias Cuppa Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. In a small bowl, combine the buttermilk, vinegar, and hot water. Add this mixture to the batter and stir until just combined.
7. Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Once cooled, frost with your favorite buttercream frosting and enjoy!