Ingredients for Homemade Celery Spice
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How to Make Homemade Celery Spice
- Harvest all the leaves from 1 large head of celery (approximately 2 cups packed leaves).
- Preheat oven to 200°C (400°F). Lightly spray a baking sheet with non-stick cooking spray.
- Spread the celery leaves in a single layer on the prepared baking sheet.
- Bake for 5-7 minutes, or until the leaves begin to crisp and slightly brown.
- Turn off the oven and leave the celery leaves in the oven to cool completely with the door slightly ajar.
- Allow the leaves to dry completely for at least 24 hours, or until bone dry and brittle.
- Once completely dry, place the leaves in a zip-top plastic bag and crush them using a rolling pin or your hands until they reach your desired consistency.
- Store your homemade celery spice in an airtight container in a cool, dark place. Use to flavor soups, stews, salads, and more!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
35g
Fat
1g
Carbs
4g
