Ingredients for Eastern North Carolina Cole Slaw
- Head Of Cabbage
- 1 cup mayonnaise
- Mustard
- Sweet Pickle
- Apple Cider Vinegar
- 1/4 cup granulated sugar
- Celery Seed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eastern North Carolina Cole Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eastern North Carolina Cole Slaw
- Remove outer leaves and core from 1 medium head of cabbage.
- Cut the cabbage head in half and finely shred using a box grater or food processor.
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper.
- Add the shredded cabbage to the dressing and gently toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve chilled on your favorite Eastern NC BBQ or crab cake sandwich!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
57g
Fat
7g
Carbs
7g