Season Bee Crock Pot Spaghetti Sauce Recipe

Unleash the rich, savory flavors of Season Bee's Crock Pot Spaghetti Sauce! This incredibly easy recipe simmers to perfection in your slow cooker, creating a deeply flavorful sauce that's bursting with fresh ingredients. Perfect for a cozy weeknight meal or a special occasion, this recipe is a crowd-pleaser. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 315 mins
Calories 237.8 kcal
Protein 36g
Rating 4.0 (2 Reviews)
Season Bee Crock Pot Spaghetti Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Season Bee Crock Pot Spaghetti Sauce

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How to Make Season Bee Crock Pot Spaghetti Sauce

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 2 carrots (chopped) to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Transfer the mixture to your slow cooker.
  5. Cook on low for 4-6 hours, or on high for 2-3 hours, until the flavors have melded.
  6. Optional: Stir in 1 (28 ounce) can crushed Italian tomatoes and 1/2 cup red wine during the last hour of cooking.
  7. Serve over your favorite pasta noodles. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

27g

Fat

25g

Carbs

4g