Ingredients for Hidden Valley Ranch Salad Dressing Seasoning Copycat
- Dry Buttermilk
- Vegetable Bouillon Granules
- Garlic Powder
- Onion Powder
- Powdered Sugar
- Accent Seasoning
- Butter Buds
- Dried Chives
- Lemon Pepper
- Mustard Powder
- Citric Acid
- Celery Salt
- Salt
- 1/2 teaspoon xanthan gum
- Paprika
- Dried Dill
- Dried Parsley
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How to Make Hidden Valley Ranch Salad Dressing Seasoning Copycat
- In a medium bowl, whisk together garlic powder, onion powder, parsley, dill, chives, salt, pepper, paprika, celery seed, thyme, and cayenne pepper (if using).
- Transfer half of the spice mixture to a clean spice mill or coffee grinder.
- Grind for 5 seconds.
- Transfer the ground spice mix to a resealable container.
- Repeat steps 2 and 3 with the remaining spice mixture.
- Add the dried parsley flakes, dill weed and xanthan gum to the container.
- Add the chicken (or vegetable) bouillon granules.
- Seal the container tightly and shake until thoroughly blended.
- Store tightly sealed in a cool, dry place.
- **To make Salad Dressing:**
- In a bowl, whisk together 1 cup whole milk, 1 cup mayonnaise, and 3 tablespoons of the seasoning mix.
- Cover and refrigerate for at least 30 minutes to thicken.
- Stir well before serving.
- **To make Creamier Salad Dressing:**
- In a bowl, combine 1 cup mayonnaise, 1/2 cup milk, 1/2 cup sour cream, and 3 tablespoons of the seasoning mix.
- Cover and refrigerate for at least 30 minutes.
- Stir well before serving.
- **To make Chip Dip:**
- In a bowl, combine 16 ounces sour cream and 3 tablespoons of the seasoning mix.
- Cover and refrigerate for at least 30 minutes.
- Stir well before serving.
- **To make Vegetable Dip:**
- In a bowl, combine 1 cup sour cream, 1 cup mayonnaise, and 3 tablespoons of the seasoning mix.
- Cover and refrigerate for at least 30 minutes.
- Stir well before serving.
- Enjoy your homemade ranch seasoning and dips!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
0g
Carbs
0g
