Homemade Chinese Five Spice As A Rub Recipe

Unlock the secrets of authentic Chinese cuisine with this incredibly easy-to-make Five Spice rub! Bursting with the warm, aromatic notes of star anise, this blend elevates any protein or vegetable. Made with pantry staples, this recipe is quick, convenient, and delivers restaurant-quality flavor in minutes. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 40 mins
Calories 8.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Homemade Chinese Five Spice As A Rub

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Chinese Five Spice As A Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Chinese Five Spice As A Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Chinese Five Spice As A Rub

  1. In a small bowl, combine all the ingredients: star anise, cloves, Sichuan peppercorns, cinnamon, and fennel seeds.
  2. Using a mortar and pestle, grind the spice mixture until it reaches your desired consistency. For a finer rub, grind until powdery. For a more textured rub, leave some larger pieces.
  3. Store the homemade Five Spice rub in an airtight container in a cool, dark place. This will keep for several months.
  4. Use the rub generously on your favorite proteins (chicken, pork, beef) or vegetables before roasting, grilling, stir-frying, or even adding to marinades. Experiment and enjoy the incredible depth of flavor!
  5. Tip: For an extra layer of flavor, toast the spices lightly in a dry pan before grinding.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g