Homemade Chorizo Recipe

Spice up your life with this authentic Homemade Chorizo recipe, adapted from "Secrets to Cooking Tex-Mex." We've tweaked the original recipe based on user feedback to create the perfect balance of flavor – savory and spicy, without being overly salty. This recipe requires some curing time, but the result is unbelievably delicious chorizo, perfect for tacos, breakfast burritos, or simply enjoyed on its own! Get ready to impress your friends and family with this homemade masterpiece.

Prep Time 15 mins
Cook Time 1460 mins
Calories 174.3 kcal
Protein 20g
Rating 2.7 (3 Reviews)
Homemade Chorizo 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Chorizo

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How to Make Homemade Chorizo

  1. In a large bowl, combine 2 lbs ground pork, 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon salt, 1/2 teaspoon cayenne pepper (optional), and 1/4 cup red wine vinegar.
  2. Mix thoroughly with your hands until all ingredients are evenly distributed.
  3. Cover the bowl tightly and refrigerate for 24-48 hours.
  4. Every 12 hours, carefully pour off any excess liquid that has accumulated.
  5. After curing, you can cook the chorizo by crumbling it into a skillet and cooking over medium heat until browned and cooked through (approximately 15-20 minutes), or freeze it for later use.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

22g

Carbs

1g

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