Baked Cheese Grits Casserole Recipe

Ingredients for Baked Cheese Grits Casserole

• 4 slices cooked and crumbled bacon
• 4 cups water
• Quick Cooking Grits
• 1 teaspoon salt
• Cheddar Cheese
• Velveeta Cheese
• 2 tablespoons butter
• 2 large eggs
• Garlic Powder
• 1/4 teaspoon black pepper
• Dash of your favorite hot sauce

How to Make Baked Cheese Grits Casserole

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, bring 4 cups of water to a boil.
3. Add 1 cup stone-ground grits and 1 teaspoon salt. Stir constantly until the mixture comes to a boil.
4. Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally, until grits are tender.
5. Remove from heat and stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 4 slices cooked and crumbled bacon, 2 tablespoons butter, 1 clove minced garlic, 1/4 teaspoon black pepper, and a dash of your favorite hot sauce.
6. In a separate bowl, whisk 2 large eggs lightly.
7. Stir the eggs into the grits mixture.
8. Pour the mixture into an ungreased 1 1/2-quart casserole dish.
9. Bake for 50-55 minutes, or until golden brown and set.
10. Let cool slightly before serving. Enjoy!