Baked Country Cheese Grits Recipe

Ingredients for Baked Country Cheese Grits

• 1 cup coarse ground grits
• 4 cups water
• 1 teaspoon salt
• Fresh Corn Kernels
• Garlic Granules
• Cheddar Cheese
• Parmesan Cheese
• Sour Cream
• Scallion
• Roma Tomato

How to Make Baked Country Cheese Grits

1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, bring the water to a boil. Slowly whisk in the grits and reduce heat to low.
3. Stir frequently for about 5-7 minutes, or until the grits are tender and creamy.
4. Stir in the milk, butter, salt and baking powder, continue to cook for another 2 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
6. Whisk in the eggs until just combined. Be careful not to overmix.
7. Pour the grit mixture into a greased 8x8 inch baking dish.
8. Bake for 20-25 minutes, or until golden brown and set.
9. Let cool slightly before serving.
10. Top with freshly ground black pepper and your favorite hot sauce.