Ingredients for Homemade Cinnamon Ice Cream
- 2 cups heavy cream
- Whole Milk
- Vanilla Bean
- 2 cinnamon sticks (about 3 inches each)
- ¾ cup granulated sugar
- Egg Yolks
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How to Make Homemade Cinnamon Ice Cream
- In a medium saucepan, combine the heavy cream, milk, granulated sugar, and salt. Heat over medium heat, stirring frequently, until the sugar is dissolved.
- Remove from heat and stir in the cinnamon sticks and vanilla extract. Let the mixture steep for at least 30 minutes to infuse the flavors.
- Remove the cinnamon sticks. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further. This will help achieve a firmer consistency.
- Serve and enjoy your homemade cinnamon ice cream! Garnish with extra cinnamon powder or chopped nuts if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1012g
Fat
1275g
Carbs
92g
