Homemade Corned Beef Dry Brine Recipe

Unlock the secret to unbelievably flavorful, melt-in-your-mouth corned beef with this adapted Julia Child dry brine recipe! Skip the artificial colors and nitrates found in store-bought versions and create a naturally delicious corned beef at home. This method, perfected over years, yields a beautifully browned corned beef with a depth of flavor that will impress even the most discerning palate. While wet brining is popular, this dry brine technique delivers exceptional results. Get ready to experience corned beef like never before!

Prep Time 15 mins
Cook Time 10 mins
Calories 474.9 kcal
Protein 51g
Rating 0.0 (1 Reviews)
Homemade Corned Beef Dry Brine 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Corned Beef Dry Brine

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How to Make Homemade Corned Beef Dry Brine

  1. In a small bowl, combine 1/4 cup kosher salt, 2 tablespoons brown sugar, 2 tablespoons black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon mustard seeds, and 1 teaspoon garlic powder. Mix well.
  2. Generously rub the seasoning mixture all over a 3-4 lb beef brisket.
  3. Place the seasoned brisket in a large, resealable plastic bag, pressing out as much air as possible.
  4. Seal the bag tightly.
  5. Place the bag in a large bowl or pan.
  6. Weight the bag down with a second pan or bowl for the first 48 hours (2 days).
  7. Once or twice a day, carefully massage the brisket and turn the bag to ensure even curing.
  8. Cure the brisket in the refrigerator for 14 days (2 weeks), turning and massaging once or twice daily.
  9. After 14 days, the corned beef can be stored in the refrigerator for several months. Turn every few days.
  10. **Before cooking:** 24 hours before cooking, remove the brisket from the bag. Rinse it thoroughly under cold water to remove excess cure.
  11. Soak the brisket in a large bowl of cold water in the refrigerator for 24 hours, changing the water 2-3 times.
  12. Proceed with your favorite corned beef cooking method (boiling, braising, or smoking). Cooking time will vary depending on your chosen method and the size of the brisket.

Nutrition Information (Approximate per serving)

Sodium

178 g

Sugar

0g

Fat

80g

Carbs

0g

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Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Very Low Carbs Main Dish Beef American Holiday Event Dietary High Protein Low Carb St Patricks Day Northeastern United States High In Something Low In Something Meat Number Of Servings