Ingredients for Homemade Frozen Fudge Pops
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- Light Corn Syrup
- Vanilla Extract
- 12 ounces milk chocolate chips
- Vegetable Oil Cooking Spray
- Plastic Cups
- Wooden Popsicle Sticks
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How to Make Homemade Frozen Fudge Pops
- In a heavy-bottomed saucepan, whisk together the cornstarch and salt.
- Gradually whisk in the milk until smooth.
- Stir in the corn syrup and vanilla extract.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and cook, stirring constantly, for 1 minute, or until the mixture has thickened to a pudding-like consistency.
- Remove from heat and stir in the milk chocolate chips until completely melted and smooth. If needed, gently heat for a few seconds to help the chocolate melt fully.
- Pour the mixture into popsicle molds or small cups.
- Cover each cup or mold with heavy-duty foil.
- Insert popsicle sticks through the foil.
- Place the filled molds in a 13 x 9-inch baking pan (to prevent spills during freezing).
- Freeze for at least 4 hours, or until completely firm.
- Remove the foil and cups before serving. For easier removal, run the molds under warm water for a few seconds before pulling out the fudge pops.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
243g
Fat
103g
Carbs
70g
