Ingredients for Homemade Grand Marnier
- zest of 10 large oranges (about 2 cups)
- 2 cups granulated sugar
- 4 cups cognac
- Glycerine (no quantity specified in recipe)
- 1/2 cup orange blossom water (optional)
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How to Make Homemade Grand Marnier
- Using a microplane or fine grater, zest 10 large oranges. You should have about 2 cups of zest.
- In a medium bowl, combine the orange zest and 2 cups of granulated sugar.
- Mash the zest and sugar together thoroughly using the back of a wooden spoon or a muddler until the sugar is completely absorbed by the zest and the mixture is fragrant. This may take 5-10 minutes of vigorous mashing.
- Transfer the zest-sugar mixture to a clean, airtight glass container (a large jar works well).
- Add 4 cups of cognac to the jar. If using, add 1/2 cup of orange blossom water.
- Stir well to combine, ensuring all the zest and sugar are incorporated into the cognac.
- Seal the jar tightly and store it in a cool, dark place for 2-3 months. Shake the jar gently once a month during this initial aging period.
- After the initial 2-3 month aging, strain the mixture through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove any solids. You can also use a cheesecloth-lined funnel for easier filtering.
- Stir the strained liqueur gently with a wooden spoon to combine.
- Transfer the filtered liqueur to a clean glass bottle with a tight-fitting lid or cork. Seal tightly.
- Allow it to age for an additional 3 months in a cool, dark place before serving. The flavor will deepen and mellow during this time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
36g
