Ingredients for Champagne Lemonade
- 1 cup granulated sugar
- Water
- Fresh Lemon Juice
- Chilled Champagne
- Lemon wedge or mint sprig (optional garnish)
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How to Make Champagne Lemonade
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. This should take about 1 minute.
- Remove from heat and let the sugar syrup cool completely.
- In a large pitcher, whisk together the cooled sugar syrup, 1 cup fresh lemon juice (about 4-5 lemons), and 2 cups cold water.
- Stir well to combine all ingredients thoroughly.
- Fill a champagne flute halfway with the lemonade.
- Top with chilled champagne.
- Garnish with a lemon wedge or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
