Ingredients for Pineapple Gin Kir
- 4 ounces pineapple juice
- 2 ounces gin
- 1 ounce fresh lemon juice
- 2 teaspoons crème de cassis
- ice to fill two highball glasses
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How to Make Pineapple Gin Kir
- In a pitcher, combine 4 ounces of pineapple juice, 2 ounces of gin, and 1 ounce of lemon juice.
- Divide the mixture evenly between two highball glasses.
- Gently pour 1 teaspoon of crème de cassis into the center of each glass. Do not stir.
- Carefully fill the glasses with ice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g