Pineapple Gin Kir Recipe

Impress your guests with this stunning Pineapple Gin Kir! Inspired by Martha Stewart, this vibrant pink cocktail is incredibly easy to make – ready in just 5 minutes. The sweet pineapple juice, crisp gin, and tart lemon juice blend beautifully with a swirl of crème de cassis for a sophisticated and refreshing drink. Perfect for parties, brunch, or a relaxing evening.

Prep Time 5 mins
Cook Time 5 mins
Calories 199.6 kcal
Protein 0g
Rating Be the first
Pineapple Gin Kir 70

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Gin Kir

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Gin Kir? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Gin Kir

  1. In a pitcher, combine 4 ounces of pineapple juice, 2 ounces of gin, and 1 ounce of lemon juice.
  2. Divide the mixture evenly between two highball glasses.
  3. Gently pour 1 teaspoon of crème de cassis into the center of each glass. Do not stir.
  4. Carefully fill the glasses with ice.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Pineapple Gin Kir?

Pineapple Gin Kir takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pineapple Gin Kir?

Pineapple Gin Kir has approximately 199.6 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Gin Kir?

The key ingredients for Pineapple Gin Kir are Pineapple Juice, Gin, Fresh Lemon Juice, Creme De Cassis, Ice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review