Pineapple Gin Kir Recipe

Impress your guests with this stunning Pineapple Gin Kir! Inspired by Martha Stewart, this vibrant pink cocktail is incredibly easy to make – ready in just 5 minutes. The sweet pineapple juice, crisp gin, and tart lemon juice blend beautifully with a swirl of crème de cassis for a sophisticated and refreshing drink. Perfect for parties, brunch, or a relaxing evening.

Prep Time 5 mins
Cook Time 5 mins
Calories 199.6 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Pineapple Gin Kir 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Gin Kir

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How to Make Pineapple Gin Kir

  1. In a pitcher, combine 4 ounces of pineapple juice, 2 ounces of gin, and 1 ounce of lemon juice.
  2. Divide the mixture evenly between two highball glasses.
  3. Gently pour 1 teaspoon of crème de cassis into the center of each glass. Do not stir.
  4. Carefully fill the glasses with ice.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g