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Homemade Lavender Honey Recipe

Capture the enchanting essence of Provence with this homemade lavender honey recipe! Infused with culinary-grade lavender flowers, this luxurious honey makes a delightful gift or a sweet treat for yourself. Bees in Provence create this honey by foraging near wild lavender bushes. While this homemade version takes 24 hours to infuse, the wait is well worth it for the intensely floral and aromatic results. Learn how to easily create this simple yet elegant honey, perfect for drizzling on toast, yogurt, or adding to your favorite baked goods. From "From the Cook's Garden."

Prep Time 10 mins
Cook Time 1450 mins
Calories 64.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Homemade Lavender Honey 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Lavender Honey

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How to Make Homemade Lavender Honey

  1. Warm the honey in a small saucepan over low heat
  2. Stir in the lavender
  3. Remove from the heat, cover, and let stand at room temperature for 24 hours
  4. Warm the honey again over low heat until it is liquid enough to pour freely
  5. Strain through a wire sieve, into a clean jar
  6. Cool and cover
  7. Store in the refrigerator for up to 6 months
  8. Serve at room temperature

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Jams And Preserves Condiments Etc American French 1 Day Or More Easy European Summer Vegetarian English Dietary Gifts Seasonal Number Of Servings 3 Steps Or Less