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How to Make Homemade Nutella
- Combine hazelnuts, cocoa powder, sugar, and salt in a food processor.
- Process until a coarse paste forms, scraping down the sides as needed. (For a smoother Nutella, process for a longer time, adding a teaspoon of oil if needed).
- Add the milk and process until well combined. Taste and adjust sweetness if desired.
- Transfer the Nutella to a clean, sterilized Bonne Maman jam jar (or similar jar).
- Enjoy immediately, or store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
16g
Carbs
2g