Dukka Egyptian Spice Blend For Bread Dipping Or Topping Recipe

Discover the vibrant flavors of Egypt with this authentic Dukka spice blend! Perfect for dipping bread into olive oil, or as a delicious crunchy topping for your favorite flatbreads, pita, or even roasted vegetables. This recipe, inspired by egyptdailynews.com, offers a customizable blend of nutty, earthy, and subtly spicy ingredients. Control the coarseness for your preferred texture – a fine grind for dipping, or a coarser texture for a satisfying topping. Elevate your bread and snack game with this simple yet extraordinary Egyptian staple!

Prep Time 15 mins
Cook Time 25 mins
Calories 1471.8 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Dukka Egyptian Spice Blend For Bread Dipping Or Topping 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dukka Egyptian Spice Blend For Bread Dipping Or Topping

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How to Make Dukka Egyptian Spice Blend For Bread Dipping Or Topping

  1. Toast the coriander seeds, cumin seeds, and sesame seeds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Be careful not to burn them.
  2. Remove from heat and let cool completely.
  3. In a spice grinder or food processor, combine the toasted seeds with hazelnuts (or almonds), and coarsely grind until desired consistency is reached. If you prefer a finer texture for dipping, grind for longer. For a coarser topping, pulse a few times.
  4. Add the ground spices: salt, black pepper, and optionally, cayenne pepper. Pulse to combine.
  5. Store in an airtight container at room temperature. Enjoy your homemade Dukka as a dip with olive oil and bread, or as a delicious and crunchy topping for various dishes!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

18g

Fat

63g

Carbs

28g

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