Homemade Sausage Seasoning Blend Recipe

Craft your own delicious sausage seasoning blend from scratch! This versatile dry herb mix adds incredible depth of flavor to any ground meat – beef, pork, lamb, or even veggie burgers. Perfect for homemade sausages, meatballs, burgers, and more! Save time and money while controlling the ingredients and achieving that perfect savory kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 12.5 kcal
Protein 1g
Rating Be the first
Homemade Sausage Seasoning Blend 104

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Sausage Seasoning Blend

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How to Make Homemade Sausage Seasoning Blend

  1. Combine all ingredients in a spice grinder or mini-food processor. Process until finely ground and evenly mixed.
  2. Transfer the blend to an airtight container. Store in a cool, dark place for up to 6 months.
  3. For 1 pound of ground meat, use 1-2 tablespoons of seasoning blend (adjust to taste).
  4. Gently mix the seasoning into the ground meat. Ensure even distribution.
  5. Refrigerate the seasoned meat for at least 3 hours (or preferably overnight) to allow the flavors to meld. This step is crucial for optimal taste!
  6. Cook your seasoned meat as desired (grilling, frying, baking etc.) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Homemade Sausage Seasoning Blend?

Homemade Sausage Seasoning Blend takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Sausage Seasoning Blend?

Homemade Sausage Seasoning Blend has approximately 12.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Sausage Seasoning Blend?

The key ingredients for Homemade Sausage Seasoning Blend are Salt, Paprika, Garlic Granules, Fennel Seed, Ground Black Pepper, Crushed Red Pepper Flakes. See the full list with measurements above.

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