Homemade Sausage Seasoning Blend Recipe

Craft your own delicious sausage seasoning blend from scratch! This versatile dry herb mix adds incredible depth of flavor to any ground meat – beef, pork, lamb, or even veggie burgers. Perfect for homemade sausages, meatballs, burgers, and more! Save time and money while controlling the ingredients and achieving that perfect savory kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 12.5 kcal
Protein 1g
Rating 4.0 (22 Reviews)
Homemade Sausage Seasoning Blend 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Sausage Seasoning Blend

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How to Make Homemade Sausage Seasoning Blend

  1. Combine all ingredients in a spice grinder or mini-food processor. Process until finely ground and evenly mixed.
  2. Transfer the blend to an airtight container. Store in a cool, dark place for up to 6 months.
  3. For 1 pound of ground meat, use 1-2 tablespoons of seasoning blend (adjust to taste).
  4. Gently mix the seasoning into the ground meat. Ensure even distribution.
  5. Refrigerate the seasoned meat for at least 3 hours (or preferably overnight) to allow the flavors to meld. This step is crucial for optimal taste!
  6. Cook your seasoned meat as desired (grilling, frying, baking etc.) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

1g

Fat

0g

Carbs

0g