Ingredients for Bbq Nation All Purpose Rub
- Paprika
- Light Brown Sugar
- Chili Powder
- Salt
- Black Pepper
- Cayenne Pepper
How to Make Bbq Nation All Purpose Rub
- In a medium bowl, combine all ingredients thoroughly.
- Mix until evenly distributed and the spices are fully incorporated.
- Transfer the rub to an airtight container. Store in a cool, dark place for up to 6 months.
- Generously apply the rub to your favorite protein (ribs, chicken, pork, beef, etc.) before grilling, smoking, or roasting.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
207 g
Sugar
455g
Fat
8g
Carbs
50g