Bbq Nation All Purpose Rub Recipe

Fire up your grill and get ready to experience flavor explosions! This legendary BBQ rub, adapted from Fred Thompson's iconic "BBQ Nation," is your secret weapon for unbelievably tender and flavorful meats. Perfect for ribs, chicken, pork, beef, and everything in between, this all-purpose rub is easy to make and will elevate your BBQ game to the next level. Impress your friends and family with restaurant-quality BBQ, made effortlessly at home!

Prep Time 5 mins
Cook Time 10 mins
Calories 639.5 kcal
Protein 21g
Rating 4.5 (2 Reviews)
Bbq Nation All Purpose Rub 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Nation All Purpose Rub

  • Paprika
  • Light Brown Sugar
  • Chili Powder
  • Salt
  • Black Pepper
  • Cayenne Pepper

How to Make Bbq Nation All Purpose Rub

  1. In a medium bowl, combine all ingredients thoroughly.
  2. Mix until evenly distributed and the spices are fully incorporated.
  3. Transfer the rub to an airtight container. Store in a cool, dark place for up to 6 months.
  4. Generously apply the rub to your favorite protein (ribs, chicken, pork, beef, etc.) before grilling, smoking, or roasting.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

207 g

Sugar

455g

Fat

8g

Carbs

50g