Homemade Self Rising Flour Substitute Recipe

Never run out of self-rising flour again! This quick and easy recipe shows you how to make your own perfect substitute in just minutes. Save time and money – no more last-minute trips to the store! Perfect for biscuits, cakes, and more.

Prep Time 2 mins
Cook Time 5 mins
Calories 458.1 kcal
Protein 25g
Rating Be the first
Homemade Self Rising Flour Substitute 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Self Rising Flour Substitute

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How to Make Homemade Self Rising Flour Substitute

  1. In a medium bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
  2. Whisk thoroughly to ensure even distribution of leavening agents.
  3. Sift the mixture (optional, but recommended for best results).
  4. Use immediately in your favorite recipe in place of self-rising flour.
  5. Double or triple the recipe as needed for larger quantities.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1g

Fat

0g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Ground Beef Recipes Salmon Recipes Tuna Recipes Mushroom Recipes The Americas American Southern Vegetarian Vegan Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat High Calcium Quick Breads High In Something Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Homemade Self Rising Flour Substitute?

Homemade Self Rising Flour Substitute takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Self Rising Flour Substitute?

Homemade Self Rising Flour Substitute has approximately 458.1 calories per serving, with about 25 g protein, 32 g carbohydrates and 1 g fat.

What ingredients do I need for Homemade Self Rising Flour Substitute?

The key ingredients for Homemade Self Rising Flour Substitute are All Purpose Flour, Baking Powder, Salt. See the full list with measurements above.

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