Fresh Corn Cakes Recipe

Elevate your breakfast or brunch with these delightful Fresh Corn Cakes! This Southern-inspired recipe uses sweet, fresh corn for a flavor explosion unlike anything you've tasted from canned corn. Get ready to experience the ultimate corn cake – tender, moist, and bursting with fresh corn flavor. Perfect for a weekend treat or a special occasion, these cakes are surprisingly easy to make.

Prep Time 15 mins
Cook Time 30 mins
Calories 64.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Fresh Corn Cakes 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Corn Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Corn Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Corn Cakes

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

8g

Carbs

2g