Fresh Corn Cakes Recipe

Elevate your breakfast or brunch with these delightful Fresh Corn Cakes! This Southern-inspired recipe uses sweet, fresh corn for a flavor explosion unlike anything you've tasted from canned corn. Get ready to experience the ultimate corn cake – tender, moist, and bursting with fresh corn flavor. Perfect for a weekend treat or a special occasion, these cakes are surprisingly easy to make.

Prep Time 15 mins
Cook Time 30 mins
Calories 64.2 kcal
Protein 5g
Rating Be the first
Fresh Corn Cakes 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Corn Cakes

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How to Make Fresh Corn Cakes

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

8g

Carbs

2g

Frequently Asked Questions

How long does it take to make Fresh Corn Cakes?

Fresh Corn Cakes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Fresh Corn Cakes?

Fresh Corn Cakes has approximately 64.2 calories per serving, with about 5 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Fresh Corn Cakes?

The key ingredients for Fresh Corn Cakes are Fresh Corn Kernels, Eggs, Milk, Butter, All Purpose Flour, Cornmeal. See the full list with measurements above.

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