Ingredients for Whipped Honey Butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup honey
- Cinnamon
- Powdered Sugar
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How to Make Whipped Honey Butter
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup honey, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Using an electric mixer, beat on medium speed until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl as needed.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the butter to firm up slightly.
- Serve chilled and enjoy! This whipped honey butter is delicious on warm bread, biscuits, or even as a topping for pancakes or waffles.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
1188g
Fat
1166g
Carbs
100g