Whipped Honey Butter Recipe

Get ready to experience the BEST whipped honey butter you'll ever taste! This incredibly easy recipe creates a luxuriously smooth and creamy spread, perfect for slathering on warm biscuits, crusty bread, or even cornbread. It's so addictive, you'll want to make a big batch (it's great for sharing!), but the recipe is easily scaled down for smaller families. Prepare to be amazed by the incredible flavor!

Prep Time 10 mins
Cook Time 20 mins
Calories 4380.4 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Whipped Honey Butter 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Honey Butter

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How to Make Whipped Honey Butter

  1. In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup honey, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  2. Using an electric mixer, beat on medium speed until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl as needed.
  3. Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the butter to firm up slightly.
  4. Serve chilled and enjoy! This whipped honey butter is delicious on warm bread, biscuits, or even as a topping for pancakes or waffles.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

1188g

Fat

1166g

Carbs

100g