Ingredients for Homemade Pancakes
- All Purpose Flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups milk
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How to Make Homemade Pancakes
- In a large bowl, sift together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon baking soda. Set aside.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 1/2 cups milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
14g
Carbs
5g
